Spumoni Pizza Restaurant Menu (2025 Update)

Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.

Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).

Romaine lettuce, tomatoes, cucumber, Kalamata olives, feta cheese in a vinaigrette dressing.

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.

Wild baby arugula with artichokes, shaved Parmesan cheese in a light lemon dressing.

Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.

Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing.

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.

Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and blue cheese.

Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.

Homemade meat sauce.

Shrimp, white wine & pink sauce. House made.

Wild mushroom sauce. (Porcini, button, shiitake). House made.

Traditional pesto cream sauce. House made.

Parmesan cheese & cream sauce. House made.

Shrimp, white wine in a spicy tomato sauce. House made.

Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce. House made.

Mushroom in a spicy tomato sauce. House made.

Sundried tomatoes, chicken breast in a pink sauce. House made.

Basil and melted mozzarella cheese in a tomato sauce. House made.

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, pecorino Romano and a pinch of course black pepper.

Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

Long square cross section noodle pasta prepared with a creamy pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.

Round pasta pillows filled with ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.

Baked breaded chicken breast with Parmesan & mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Double chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Double chicken breast with mushrooms and Marsala wine sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Mashroom Boscaiola cream sauce with Tiger Shrimp.

Half roasted chicken marinated in a blend of Italian herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.

Mediterranean sea bass fillet cooked in a parchment bag with cherry tomatoes, Kalamata olives, artichoke hearts & herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (gluten free).

A creamy, rich New York cheesecake sits on a graham cracker base.

Layers of espresso drenched lady fingers i separated by mascarpone cream and dusted with cocoa powder.

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.

Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.